Sauté Pans & Woks
Sauté Pan vs Frying Pan: Why High Walls Beat Sloped Daily
At a Glance A sauté pan’s high, straight sides hold liquid and reduce splatter, making it the superior choice for braising, searing, and one-pan meals, while a frying pan’s sloped sides favor quick tossing and delicate foods like eggs and pancakes. The sauté pan typically offers one to two quarts more capacity than a same-diameter…
